Step one: brown some delicious sausage
Mix red sauce with meat of choice.
No, I do not make my own sauce.
I am primarily of Irish decent.
Potato and whiskey flavored sauce would not taste right in lasagna.
Although I am sure I can find someone who would disagree with that last sentence...case in point, Scott would disagree.
I ONLY use Barilla Marinara.
No, I do not make my own sauce.
I am primarily of Irish decent.
Potato and whiskey flavored sauce would not taste right in lasagna.
Although I am sure I can find someone who would disagree with that last sentence...case in point, Scott would disagree.
I ONLY use Barilla Marinara.
Then the pasta sheets.
I do make my own pasta.
Wow, I typed that with a straight face.
OK, OK, I use Barilla Lasagna sheets, of course.
I do make my own pasta.
Wow, I typed that with a straight face.
OK, OK, I use Barilla Lasagna sheets, of course.
Then add meat sauce, Mozzarella, pasta sheets,
cheese mixture, meat sauce...
Hmm, getting tired are we?
We have two more layers to go, sister, so get a move on.
cheese mixture, meat sauce...
Hmm, getting tired are we?
We have two more layers to go, sister, so get a move on.
Buono!